The Beginning: A Sabbatical That Changed Everything
In 2011, Melis took a step back from her journalism career and
spent six months traveling through Turkey. She wasn't looking
for a story at first — she was looking for peace. What she
found instead was something deeper: a realization that cafés
weren't just places to grab a drink. They were sanctuaries.
Spaces where time moved differently, where people actually
paused, where conversation mattered.
She visited independent coffee houses in Istanbul's back
alleys, traditional çay gardens tucked into Anatolian
villages, and bookshop cafés where locals spent entire
afternoons lost in thought. Each space told a story about how
architecture, lighting, and atmosphere shape the way we rest.
Education & Professional Foundation
Melis earned her degree in Communication Studies from Istanbul
University in 2009, giving her the analytical framework to
understand what she was observing. After graduation, she
worked as a travel and lifestyle writer for major Turkish
publications, covering hospitality, design, and cultural
trends. But something was missing. The assignments felt
surface-level — beautiful photos and clever descriptions, but
no real depth about why these spaces mattered.
That's when she decided to shift her focus entirely. Instead
of writing about cafés casually, she'd dedicate herself to
understanding them systematically. What makes a space feel
truly cozy? How does comfort relate to the quality of light?
Why do people return to certain spots again and again?
A Decade of Fieldwork & Research
Over the past 12 years, Melis has conducted extensive
interviews with more than 300 café owners, interior designers,
regular patrons, and hospitality professionals. She's studied
how Turkish design traditions — the use of natural materials,
the philosophy of comfort — shape contemporary café spaces.
She's documented the rise of bookshop cafés in Istanbul, the
unexpected trend of cat cafés, and the timeless appeal of
garden terraces overlooking Turkish cities.
Her research has led to a critical insight: the Turkish
tradition of long, unhurried çay sessions isn't just social
convention. It's deliberate wellness practice. It's about
creating space for reflection, building community, and
rejecting the modern pressure to always be busy.
Current Work at dalgicdova Ltd
Today, Melis leads editorial content strategy at dalgicdova
Ltd, where she creates guides for finding authentic café
experiences across Turkish cities. Her work helps people
understand not just where to go, but why they should go there
— and how to build personal leisure routines centered around
café visits. She's written over 50 articles exploring
everything from how to choose the right seating for reading to
the psychology of soft lighting in creating genuine comfort.
She's become the person people consult when they want to
understand Turkish café culture authentically. Not as a trend
to consume, but as a practice of self-care worth protecting
and understanding.